Twelve-year-old Tylor Savage doesn’t have to ask what’s for dinner. It’s chicken or tuna with carrots and potatoes and maybe some grapes or an apple — the only foods to which he is not allergic.

Specialists at Great Ormond Street Hospital in London, where he has been undergoing tests since April 2006, realized that Tylor has an extremely rare condition called eosinophilic enteropathy.

The disorder causes his intestines to produce too many white blood cells that act as an immune system and attack food passing through the gut.

Doctors found that he was allergic to nearly everything he ate, including wheat, gluten, dairy products, eggs and soy products.

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